About two hours south of Santiago, in between the massive Andes mountains and the cool central coastline, lies one of Chile’s best wine regions: the Colchagua Valley. Most famous for robust red wines, they also produce excellent sauvignon blanc. Visiting will give you a taste of the Chilean countryside and provide you with breathtaking valley and mountain views. Out of all four wine regions I visited in Chile, the Colchagua Valley stole my heart above the rest.
There are so many wineries in the area, I’d recommend spending at least three days in the Colchagua Valley alone. I wish I had stayed longer! Here are some of my picks for the best places to eat, drink, and stay -- starting with the most important: wine!